Steaming quick-frozen sweet corn is a simple way to eat. Clean the quick-frozen sweet corn, steam it directly in the pot, and steam it for about 20 minutes after the water is boiled. An original quick-frozen sweet corn cob is released. But before steaming the corn, put some salt on the corn, so that the sweetness contained in the corn will burst out when cooking, and the steamed corn will be more sweet.

Quick-frozen sweet corn ribs soup is a common nutritional soup. Prepare half a catty of ribs, one corn, one carrot, and one piece of ginger. Cut the ribs and boil them in hot water. Remove the ribs after boiling the froth. Cut corn and carrot into pieces, and slice ginger for later use. Put all the ingredients into the pot, add appropriate water and boil, then boil it and adjust to a small fire for 1-2 hours. Put the ginger slices half an hour before the oven to remove the fishy smell and the taste is fresher. Add the right amount of salt before drinking, without adding other seasonings, the umami of the soup will make you unforgettable!

Fried pine nuts with quick-frozen sweet corn kernels, this dish is very popular with children. This dish is full of corn pine nuts and is guaranteed to be served after the meal. Stir-fried pine nuts with quick-frozen sweet corn kernels is also very easy to make. Pour oil into the wok and stir in carrots and stir-fry for two minutes. Pour in quick-frozen sweet corn kernels and pine nuts for 2 minutes. Add green pepper and stir-fry , Add proper amount of salt and put some water to cook.

Grilled corn is a very popular food in the night market. Peel the quick-frozen sweet corn, cook it for 8-10 minutes, and then remove it. Drain the corn and place it on a baking sheet wrapped with tin foil. Brush the appropriate amount of butter on the corn surface and sprinkle the appropriate amount of salt and pepper. Preheat the oven to 220 First roast for 15 minutes. After taking out, brush appropriate amount of soybean paste and hot sauce according to your taste and continue to roast for about 15 minutes. A delicious roasted corn will come out.