Jintian Guocai is an enterprise that exports and wholesales quick-frozen sweet corn in Hebei Province. Over the years, Jintian Guocai has exported quick-frozen sweet corn to 37 countries and regions including Europe and North America. Among them, the sales volume of quick-frozen sweet corn in a US supermarket is more than 6,000 bags a
Quick-frozen sweet corn is generally made from immature sweet corn with a moisture content of 72%-74%. First boil the whole ear of corn with hot water or pre-boil with steam. The length of blanching time can be determined according to different varieties of corn, usually in 2-10 minutes. If the blanching time is too short,
In addition to eating raw frozen corn, there are many ways to eat Steaming quick-frozen sweet corn is a simple way to eat. Clean the quick-frozen sweet corn, steam it directly in the pot, and steam it for about 20 minutes after the water is boiled. An original quick-frozen sweet corn cob is released. But
Quick-frozen sweet corn is rich in calcium, phosphorus, selenium, lecithin, vitamin E, etc., all have the effect of lowering serum cholesterol. Seasonal cultivation and natural maturity, achieving a sweet and pure taste, sweet and delicious taste, fresh and juicy, and fruity fragrance. Quick-frozen sweet corn contains more crude fiber and a lot of magnesium. Magnesium
Sweet corn is the representative of new special corn breeding products in my country, and its sugar content is generally 3-6 times that of ordinary corn. According to the difference in sugar content and genotype, it can be divided into ordinary sweet corn, enhanced sweet corn and super sweet corn. Ordinary sweet corn has
There are three health benefits of eating quick-frozen sweet corn kernels Quick-frozen sweet corn kernels contain a lot of vitamin E, which can promote cell division, delay cell aging, lower serum cholesterol, prevent skin lesions, and reduce the symptoms of arteriosclerosis and brain function decline. Vitamin A in quick-frozen sweet corn kernels also has an
Steaming quick-frozen sweet corn is a simple way to eat. Clean the quick-frozen sweet corn, steam it directly in the pot, and steam it for about 20 minutes after the water is boiled. An original quick-frozen sweet corn cob is released. But before steaming the corn, put some salt on the corn, so that the
Quick-frozen sweet corn has a sweet and waxy taste and is rich in nutrients, rich in folic acid and potassium, as well as various vitamins and nutrients. Often eating quick-frozen sweet corn can protect eyesight and regulate blood sugar. There are many ways to eat quick-frozen sweet corn, which can be boiled, soup or roasted.
