• Quick-frozen sweet corn is rich in calcium, phosphorus, selenium, lecithin, vitamin E, etc., all have the effect of lowering serum cholesterol.
  • Seasonal cultivation and natural maturity, achieving a sweet and pure taste, sweet and delicious taste, fresh and juicy, and fruity fragrance.
  • Quick-frozen sweet corn contains more crude fiber and a lot of magnesium. Magnesium can strengthen the peristalsis of the intestinal wall and promote the elimination of body waste; 4. Nutrition and health care value ranks first among all staple foods.
  • Quick-frozen sweet corn steamed: No need to thaw, just steam it for about 10 minutes. Quick-frozen sweet corn ribs soup: Cut the thawed quick-frozen sweet corn into small pieces, ribs boiled in boiling water to remove blood foam, put the ribs and corn in the pot and add water to the pot for an hour, sprinkle a little salt when out of the pot. Quick-frozen sweet corn soup: Thaw the quick-frozen sweet corn kernels, stir one egg into the egg liquid, add water to the pot and put the quick-frozen sweet corn kernels, cook on low heat and change to low heat for about 20 minutes, slowly pour the egg liquid into In the pot, stir well, add the right amount of salt to get out of the pot.

    Corn is known for its diverse ingredients. For example, corn contains vitamins A and E and glutamic acid. Animal experiments have shown that these ingredients have anti-aging effects. Anti-Aging. Corn is coarse grain in the north and feed in the south. But from the perspective of food homology, corn is sweet and flat in nature, and can return to the stomach and bladder channels. 1 Jianpi Yiwei. The nutritional value of quick-frozen sweet corn is geometric.