In addition to eating raw frozen corn, there are many ways to eat Steaming quick-frozen sweet corn is a simple way to eat. Clean the quick-frozen sweet corn, steam it directly in the pot, and steam it for about 20 minutes after the water is boiled. An original quick-frozen sweet corn cob is released. But
Quick-frozen sweet corn is rich in calcium, phosphorus, selenium, lecithin, vitamin E, etc., all have the effect of lowering serum cholesterol. Seasonal cultivation and natural maturity, achieving a sweet and pure taste, sweet and delicious taste, fresh and juicy, and fruity fragrance. Quick-frozen sweet corn contains more crude fiber and a lot of magnesium. Magnesium
Sweet corn is the representative of new special corn breeding products in my country, and its sugar content is generally 3-6 times that of ordinary corn. According to the difference in sugar content and genotype, it can be divided into ordinary sweet corn, enhanced sweet corn and super sweet corn. Ordinary sweet corn has
There are three health benefits of eating quick-frozen sweet corn kernels Quick-frozen sweet corn kernels contain a lot of vitamin E, which can promote cell division, delay cell aging, lower serum cholesterol, prevent skin lesions, and reduce the symptoms of arteriosclerosis and brain function decline. Vitamin A in quick-frozen sweet corn kernels also has an
Steaming quick-frozen sweet corn is a simple way to eat. Clean the quick-frozen sweet corn, steam it directly in the pot, and steam it for about 20 minutes after the water is boiled. An original quick-frozen sweet corn cob is released. But before steaming the corn, put some salt on the corn, so that the
Freeze-dried sweet corn Corn is a common food crop in ordinary life. In summer, in the alleys and yards, you can see the smell of steamed corn. When it's ripe, children like to hold a corn cob, gnaw, chew, walk around the house, and eat so much that it was the plain days before. Nowadays,
Quick-frozen sweet corn has a sweet and waxy taste and is rich in nutrients, rich in folic acid and potassium, as well as various vitamins and nutrients. Often eating quick-frozen sweet corn can protect eyesight and regulate blood sugar. There are many ways to eat quick-frozen sweet corn, which can be boiled, soup or roasted.
Quick-Frozen Mixed Vegetables Place of Origin: Hebei, China Brand Name: JiTian FactoryNumber: JTYM Packing:10 kgs/ctn or According to Clients’ Request Processing: IQF Frozen Storage: Min -18 ‘C Cut form: Whole Cultivation Type: Common, Open Air Packaging: Bulk or Retail Packaging Certification:HACCP BRC FDA Grade: A Payment Info: Accepted Delivery
